15th Congress Senate Resolution No. 69 TURKISH FLOUR Download
Long title RESOLUTION DIRECTING THE COMMITTEE ON AGRICULTURE AND FOOD TO LOOK INTO THE ELEMENTS THAT INFLUENCE THE SAFETY AND QUALITY OF TURKISH FLOUR BEING USED AS A MAIN INGREDIENT FOR BAKING BREAD AND PASTRIES, AND IN PREPARING OTHER FOOD PRODUCTS, AND TO INSURE THAT THE TURKISH FLOUR IS SAFE AND DOES NOT POSE A THREAT FOR HUMAN CONSUMPTION Scope National Legislative status Pending in the Committee (8/16/2010) |
Legislative Documents
Note
If you prefer to use a more advanced search, please use the Legislative Information System.
|