15th Congress
Senate Resolution No. 69

TURKISH FLOUR

Filed on August 9, 2010 by Pangilinan, Francis N.
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Long title

RESOLUTION DIRECTING THE COMMITTEE ON AGRICULTURE AND FOOD TO LOOK INTO THE ELEMENTS THAT INFLUENCE THE SAFETY AND QUALITY OF TURKISH FLOUR BEING USED AS A MAIN INGREDIENT FOR BAKING BREAD AND PASTRIES, AND IN PREPARING OTHER FOOD PRODUCTS, AND TO INSURE THAT THE TURKISH FLOUR IS SAFE AND DOES NOT POSE A THREAT FOR HUMAN CONSUMPTION

Scope

National

Legislative status

Pending in the Committee (8/16/2010)
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